The whole point of dredging is to “encase” your cut of meat so it stays moist on the inside and crunchy on the outside. ![]() In my own words, dredging is literally a combination of dipping something (normally a piece of meat, in my world) into a liquid mixture and then covering that “something” with a rub, bread crumbs, Panko, or in my case, potato chips. If you’re interested in the Wikipedia definition, here you go. So, I want to start off by talking about dredging. I’ve made casseroles with them and I’ve made my own homemade potato chips just to eat alone! Today, I’m making Potato Chip Pork Chops, and let me tell you what.you are going to be in heaven from the first taste to the very last bite! When you have potato chips, you should cook with them, right?! Last week I posted a fun twist on classic chicken salad that used crushed potato chips.
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